Observer Editor, Free
“Community Table”: The Washtenaw Food Hub
Every Wed. Food- and agriculture-related discussions and demos.
June 3: “Companion Planting w/ Perennials.” Ian Miller of Forager’s Garden leads a hands-on exploration of soil health and building a healthier garden ecosystem.
June 10: “Brew’d: Bread Kvass.” Robin Lehman shows how to make this traditional light, bubbly fermented beverage made from bread, yeast, water, and raisins.
June 17: “Amaizin’ Popcorn.” Charlie Sing of Amaizin’ Pop LLC discusses transforming a hobby farm into a full-time business, and developing hybrid popcorn strains.
June 24: “Brew’d: Strawberry Rhubarb Kombucha.” Rachel Kanaan shows how to brew this summery kombucha. $10 to purchase a bacteria & yeast culture, if you like.
6–7 p.m., 4175 Whitmore Lake Rd. Free, but preregistration required for all events at tinyurl.com/a2-foodhub. thewashtenawfoodhub.com.
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