Observer Editor
“Community Table”: The Washtenaw Food Hub
Every Wed. Food- and agriculture-related discussions and demos.
July 1: “Berry Jam Preserving.” Experienced canner Jessica Read leads a hands-on, beginner-friendly session of small-batch jam canning. Free.
July 8: “Love Your Liver.” Vegan chef Val Wilson, founder of Macro Val, leads a discussion on supporting liver health through local foods and healing teas. Recipe handouts. $7.
July 15: “Lightbridge Academy.” Intro to this new early childhood education center for parents, with hands-on activities for kids.
July 22: “Knitting with Local Yarn.” Mitch Fehrle of Michigan Fibershed leads a hands-on session for beginning knitters. Supplies provided. $10.
6–7 p.m., 4175 Whitmore Lake Rd. Cost varies. Preregistration required for all events at tinyurl.com/a2-foodhub. thewashtenawfoodhub.com.
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