Cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy meet for regular monthly programs (open to guests) and for themed dinners twice a year. Publishes the quarterly Repast. Meets Sept.–May, 3rd Sun. 4 p.m. See website for location. Dues $25 individual/couple; $20 newsletter only. a2culinaryhistorians@gmail.com, culinaryhistoriansannarbor.org