Cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy meet for regular monthly programs (open to guests) and for themed dinners twice a year. Publishes the quarterly Repast. Meets Sept.-May, 3rd Sun. of the month, AADL Malletts Creek Branch. 3090 E. Eisenhower. Dues $25 individual/couple; $20 newsletter only.,