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Observer Editor
“Biscuits, Cornbread, Tortillas, Naan: Making Sense of the American South Through Baking”: U-M Library
Texas Christian University history professor Rebecca Sharpless discusses how Southern baking has been inspired by Native American, English, and African culinary traditions. 4–5:30 p.m., Hatcher Library, 1st fl., enter from the Diag. Free. (734) 936–2309.