Marketplace

Young Chefs’ Big Bets IV

Last month, Dick Schubach said that he and his partners closed Zanzibar because it was “a destination restaurant in a nondestination neighborhood.” As if to confirm his observation, its successor, Sava’s, aims...

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The Chaldean Challenge

Late summer had me ping-ponging between the Grange Kitchen and Yoshi’s, three blocks east on Liberty, and the contrast was stark. Though Yoshi’s opened a month earlier, during most of my late lunch-hour visits there...

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Young Chefs’ Big Bets III

Ron Jeffries loves beer so much that he once tried to design his own master’s degree at the U-M–in beer brewing. But after one term, “I got pretty depressed at the state of the world,” he says. “So...

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Sushi Trio

Kevin Choi and James Bee bought Miki Japanese Restaurant, one of Ann Arbor oldest, noblest sushi restaurants, six years ago from founder Ann Lin, who went on to start Yotsuba Japanese Restaurant. There’s now a second...

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Young Chefs’ Big Bets I & II

Autumn always brings lots of restaurant openings, but in the last few years they have been mainly sandwich shops and cafes. This fall, though, three ambitious new restaurants (and one ambitious remodel) have opened downtown. All...

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No Boy

In early August, the Big Boy franchise on Zeeb Road was closed, eight months after the franchisee, Berry Brothers LLC, stopped paying rent. After an unsigned eviction notice was posted over the weekend, the restaurant was...

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Mosaic Sphere to Mended Pieces

“I have a lot of people walk in here and say, ‘I’m sorry you’re going out of business,'” says Mosaic Sphere owner Yulia Hanansen. It was an easy mistake for shoppers to make: she had put everything...

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All About Blue

Great Lakes Team Apparel on State Street is all about blue. Literally. When Bob and Mary Duerksen doubled the size of their eight-year-old clothing store by taking over the former Earl of Sandwich space next door in July, they...

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Swirlberry froyo hits A2

In the rest of the world, a dessert that’s good for you is an oxymoron, but in the United States it’s a perennially reliable business plan. Frozen yogurt has come roaring back into the picture after a few decades of...

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Asian Niches II

I hadn’t been to China Gate on South University since sometime last century. No matter. The decor hasn’t changed, but in fact I love this retro room: the dual rows of tiny lanterns, the comfortable booths, the...

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Asian Niches

The back-to-school season has me thinking again about campus-area eateries, which in more and more cases means Asian food. Of Ann Arbor’s more than seventy Asian restaurants, roughly half are within walking distance of...

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Mo Mo Bubble Tea

The bubble tea battle that’s been quietly brewing on South University since Yogo Bliss opened across the street from Bubble Island this spring is coming to a boil now that Hsing-Chen “Angie” Tsai has entered...

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Yoshi’s Opens, at Last

Yoshi’s, the long-awaited successor of Dinersty, has finally opened. The nominal owner is twenty-nine-year-old Yasir Kaskorkis, an M.B.A. His benefactor is his father Aboud, a courteous, dapper man who speaks with a heavy...

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Pure Coffee

David Myers has been roasting premium coffees on the city’s north side for three years. He’s perhaps best known for his “Obama Blend” of Kenyan, Indonesian, and Hawaiian beans. Now he’s opened...

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eve

This has been a notable year for Eve Aronoff and eve, her eponymous Kerrytown restaurant–and not just because she added lunch service in July. Already a culinary star in Ann Arbor, Aronoff had a brief and brutal stint as a...

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Good-bye, Georgetown Kroger

The Georgetown Kroger, the last store standing at the decrepit Georgetown Mall on Packard, is scheduled to close September 12. One veteran cashier chokes up as she says: “It’s been my home for thirty-some years....

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Less tienda, more mercado

Last spring, Alain Benighil–whose tiny Tienda la Libertad was wedged between Faz’s Hello Pizza and Chan Garden and sold mainly packaged, nonperishable Latino food–took a deep breath and bought the...

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Less fine dining near campus

A walk down Main Street on a Friday or Saturday night is proof that despite financial fears, Ann Arborites and weekend visitors are still going out to dinner. And at the Earle on West Washington, booked tables and a bustling...

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The Zen of Marshmallows

A few years back, my mother mailed my wife, son, and me a gift for Hanukkah. It was the dead of winter, snow on the ground, so it made absolute sense to receive from her a three-pronged, battery-operated, rotating marshmallow...

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Sic Transit Cycles

Is it a sign of the times when a vintage bike repair shop replaces an auto detailing business? That’s what happened at Broadway and Moore, where Michael Firn and Joe Bollinger opened Sic Transit Cycles to refurbish and...

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