“We’re more about getting our sandwiches to more people than introducing more sandwiches to our menu,” says Mike Wagner, manager of Jersey Mike’s sub shop in Westgate. In other words, the menu hasn’t changed much since we talked to him in 2012, when he was opening the Jersey Mike’s on Carpenter. These are the kind of sammies Tony on The Sopranos ate when Carmela didn’t feel like cooking: chicken parm, meatball subs, and Jersey Shore’s Favorite: provolone, ham, and cappacuolo (what the guys at Satriale’s called “gabagool”).

Wagner is manager and operating partner of three stores, he says, correcting our 2012 report that he was franchise owner. That honor goes to Peter Shipman, the area director for Michigan, who owns all three franchises–the other is in Canton–and has another in development in Northville. Both Shipman and Wagner are Ann Arbor boys. Shipman has the rights to open seven stores in Michigan.

Jersey Mike’s, 2561 Jackson (Westgate), 761-1100. Daily 10 a.m.-9 p.m. jerseymikes.com.