Observer Editor
“Tinned Fish 101”: Zingerman’s Deli
Zingerman’s staff lead a tasting of different varieties of tinned fish and discuss how to use them in the kitchen. 6:30–7:30 p.m., 422 Detroit St. $30 in advance at zingermansdeli.com/events & (if available) at the door. (734) 663–3354.
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