We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques, they can taste great, too. In this hands-on class we’ll teach you to make Bakehouse Country Wheat Bread, a Whole Grain Sesame Raisin Bread, and a masterful Multigrain Bread. This class will change how you think of whole grain bread.

You’ll leave the BAKE! class with our recipes, the knowledge to recreate them at home, the loaves of bread you made in class.