Nov. 12, 13, & 18. Zingerman’s staff lead short tastings of a variety of cheddar cheeses (Nov. 12), alpine cheeses (Nov. 13), and Thanksgiving breads (Nov. 18). 6–6:30 p.m., Zingerman’s Deli, 422 Detroit St. $15. Preregistration required at zingermansdeli.com/events. (734) 663–3354.