“Cooking to the President’s Taste: Asian Heritage Chefs in White House History”: Culinary Historians of Ann Arbor

Name: “Cooking to the President’s Taste: Asian Heritage Chefs in White House History”: Culinary Historians of Ann Arbor
Start: 2026-11-22T16:00:00-05:00
End: 2026-11-22T17:30:00-05:00

Chefs and coauthors Adrian Miller and Deborah Chang discuss their book about chefs who have served US presidents on yachts, at retreats, and in the White House. 4–5:30 p.m., AADL Downtown, 4th fl. Also via YouTube; URL at culinaryhistoriansannarbor.org or aadl.org/events. Free. (734) 327–4200.

Details

Date: Nov. 22
Time:
4:00 pm - 5:30 pm
Event Categories: Free, Observer Editor

Organizer

Observer Editor

Calendar

“Cooking to the President’s Taste: Asian Heritage Chefs in White House History”: Culinary Historians of Ann Arbor

Details

Organizer

Upcoming Events

Country Fair: Wiard’s Orchards

“Freedom and Citizenship: Corporate Membership and the Making of Exclusion”: U-M Anthropology Department Roy A. Rappaport Lecture

Halloween Costume Craft, Reuse and Mend | Youth: SCRAP Creative Reuse

Upcoming Nightspots