Every Wed. Food- and agriculture-related discussions and demos.

Sept. 2: “Harvest to Pantry.” Dehydrating vegetables with Tantré Farm co-owner Deb Lentz. Free.

Sept. 9: “Herbal Syrups.” Making syrups for drinks and teas with Unity Vibrations cofounder Rachel Kanaan. $7.

Sept. 16: “Seasonal Salad Dressings.” Food Hub instructor Robin Lehman teaches simple, adaptable recipes. Free.

Sept. 23: “Wet Felting Basics.” With local fiber artist and shepherd Mitch Fehrle. $15.

Sept. 30: “Black Walnut Revival.” Billy Sullivan covers collecting and processing black walnuts for the table. Free.

6–7 p.m., 4175 Whitmore Lake Rd. Cost varies. Preregistration required for all events at tinyurl.com/a2-foodhub. thewashtenawfoodhub.com.