Nov. 4, 11, & 18. Food- and agriculture-related discussions and demos.

Nov. 4: “Hand-Rolled Beeswax Candles.” Malinda Barr of the Beeswax Barrn leads participants in making hand-rolled taper candles from beeswax sheets and wicks. $10.

Nov. 11: “Botanical Bath Bombs.” Tiani Body Care owner Violet Whitney leads attendees in decorating bath bombs with natural plant powders, herbs, and dried flowers. $5.

Nov. 18: “Fresh-Hopped Wild Rice Ale.” Rachel Kanaan and Mason Shipe of the Jupiter Fen Kombucha Club lead a follow-up discussion and tasting to their Oct. 28 seasonal beer-making session. Free.

6–7 p.m., 4175 Whitmore Lake Rd. Various prices. Preregistration required for all events at tinyurl.com/a2-foodhub. thewashtenawfoodhub.com.