A Parking Glut?
The pandemic’s aftereffects continue to reverberate downtown. When employees were sent home with...
Read More
Business
Good News/Bad News
It should have been the best of news for the Ann Arbor–based biotech company. On March 4, the New...
Read More
Imagining Southtown
At a white library desk in Venue, Margaret Poscher is building an empire. Peering into her laptop...
Read More
Arbor Lakes
“Three words I didn’t know when I graduated,” says Chuck Hutchins, who earned his mechanical...
Read More
Vanishing Point
Last year, Ann Arbor–based Home Point Financial reported a loss of more than $160 million. As...
Read More
New Dorms at Last
In February 2022, the regents voted to build a 1,200-bed dorm on North Campus. Less than ten...
Read More
Brews and Cookies
Carlson, Greg Lobdell, and Chet Czaplicka founded Grizzly Peak, Blue Tractor, Jolly Pumpkin, and...
Read More
Hotel Rebound
The Miami-based developer should know. He won city council approval to build a hotel on Glen Ave....
Read More
Rise and Fall
It was the billion-dollar company that most Ann Arborites had never heard of. With offices on...
Read More
Should We Divorce DTE?
The storm with up to seventy-five miles-per-hour mph winds that swept across Michigan last August,...
Read MoreRoromu Samu’s Second Career
A retired security aide at the Center For Forensic Psychiatry in York Township has opened African & Caribbean Food Market on Carpenter Rd. just north of Packard. Roromu Samu, a Nigerian who emigrated here in his late...
Read More
John’s Side Job
To look at John Swider behind the counter at the Goodyear store on W. Stadium, you’d never guess...
Read More
The End of an Era on South U
The Oct. 31 closure of Ulrich’s Bookstore ended an eighty-eight-year run as a campus-area...
Read More
Cabbie Life
Years ago, while driving for Checker in Detroit, he dropped off a passenger at the downtown...
Read More
Trial by Fire
It wasn’t to be. Kim is co-owner with her husband Kurt of Ann Arbor Muffler Brakes and Shocks on...
Read More
Back to the Farm
While farm-to-table has become an important movement in restaurants, Tonya and Rich Lockwood are...
Read More