Sporting the initials of cofounder Andrew Martinez’s now-grown children, Brody and Olivia, BO’s Bagels is boiling and baking eighteen varieties of bagels—four to five thousand of them daily—on the ground floor of a South U highrise.
Read MoreAfter fourteen years on W. Stadium, Wolverine State Brewing Co. has temporarily closed its taproom. CEO Matt Roy says he expects it to reopen this fall under new ownership.
Read MoreA Chicago native, Fronimos is feeling more at home since moving here to open The Stray Hen in 2021. So he recently dropped “stray” from the name, further differentiating it from the full-service establishment he co-owns back home.
Read MoreThe owners of the former Ding Tea boba shop on E. William have expanded into the neighboring storefront and opened a franchise of Paris Banh Mi.
Read More“I’m passionate about teaching and learning, and I want to share the journey that I’ve had through coffee,” says Mike Bawden. He’s turned what had been a hobby into a new career with Curious Coffee.
Read MoreFor half a century, a small standalone building on Packard has served southeast-siders as a takeout joint for chicken and seafood.
Read MoreKorean cuisine is surging in popularity, with no fewer than four new restaurants added to the city’s mix since 2022. The latest is Bonchon, a fast-casual fried chicken franchise that opened in January in Woodland Plaza.
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Echelon Kitchen + Bar, the latest addition to downtown’s fine dining scene, took over two years from lease to launch. Its managing director calls that “a blessing in disguise.”
Read MoreA former golf pro and his partner have teamed to bring Hometown Pizza to Scio Twp. Later this year, the shop will include Under Par Simulators, allowing golfers to get in their swings in a realistic indoor environment.
Read MoreGet out, and dine in! Break the winter chill with multicourse fine dining, quick lunches, or tasty to-gos. Enjoy all the creative and delicious culinary delights Ann Arbor has to offer this February. Click to read online Click...
Read MoreThe Southern hospitality of Slim Chickens now extends to Scio Township, where the fast-casual chain recently opened its first stand-alone restaurant in Michigan.
Read MoreAvalon Cafe and Kitchen has moved a block west, joining forces with another Mission Restaurant Group restaurant, the Pretzel Bell.
Read More“In other areas of the world, if you get Yemeni coffee beans, they’re called the gold mine of coffee beans, because they have lower acidity,” says manager Ghaith Balbeisi. “It’s a healthier coffee. It’s a better quality product as well.”
Read MoreUbol Saenthippkayap grew up cooking in her family’s business in northern Thailand. She’s now fulfilled a dream by opening her own restaurant, Bangkok Chinatown Cuisine, in the Arbor Square Plaza at Carpenter and Ellsworth. Named for the popular tourist district in the Thai capital, it features her authentic Thai recipes as well as spicier takes on Chinese dumplings, soups, and entrees.
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After establishing Taste Kitchen as a mainstay of Ann Arbor’s fine dining scene, owner/chef Danny Van has branched out with a passion project: Red Lotus, dedicated to plant-based cuisine. Van went vegan for about a year a few decades ago, but he found it professionally incompatible with his career ambitions and the need to taste his meat and seafood dishes.
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A new wine bar and listening room centered around vinyl records—and two neighboring buildings dedicated for private events—are the latest evolution for York Food & Drink.
Read MoreAdam Baru closed Isalita Cantina Mexicana as of December 23 after twelve years next to his destination Italian restaurant Mani Osteria & Bar. He’s planning to remake the space as Mani Next Door to accommodate family-style meals, larger parties, and private events, aiming to open in time for U-M’s graduation.
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Sirintip “Beau” Pramnoi wanted to move Siam Square out of the troubled Victory Inn from the time she bought the longtime Thai restaurant six years ago. She twice replaced rotten flooring due to a leaky roof the landlord wouldn’t fix. The bathroom in the hotel lobby was a refuge for homeless people. To-go orders awaiting pickup would disappear.
Read MoreIn October we reported the launch of The Plates of Joyy, twenty-one-year-old Leslie Tejada’s cupcake and dessert counter storefront in Briarwood Mall’s dining pavilion. “I just feel like once people give me a chance, they won’t ever give up on me,” the Dominican Republic native and Lincoln High grad said at the time. However, her one-year lease allows the mall the option to bump her for another tenant, so—after investing about $5,000 in building it out—her last day in that space will be January 1.
Read MoreCulver’s, which Fodor’s Travel recently ranked as “the most delicious fast food pit stop in America,” has opened in the former TGI Fridays on Lohr Rd. in Pittsfield Twp.
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