“There’s a lot of really great staples on Packard in Ann Arbor,” Hailey Polidori Caragay says. “I’m excited to be a part of that.”
She and her husband, Bryan Caragay, both twenty-nine, have bootstrapped Hazel Coffee Co from a pandemic-era espresso machine into a full-fledged coffee shop fronting the new Packard Row Apartments building.
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Twelve years ago, Vietnam native Sonca Luu was a single mother with only $18,000 on hand when she navigated the paperwork for an SBA-backed loan to start BeeQ Salon & Spa on W. Stadium. She now owns three Ann Arbor beauty-related establishments, two restaurants, and a café. The latest additions are Saigon Social House and Block & Brew Cafe, formerly operating as Taste Kitchen and Red Lotus in the Michigan Theater building (Marketplace Changes, August).
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“It’s been a pretty open secret that we wanted to be here,” says Terry Perrone of Slows Bar BQ, a Detroit destination for two decades. For years they’ve catered local events, hosted food truck tailgates, and served lunch weekly at University and Mott Children’s hospitals. Now they have a permanent presence in downtown Ann Arbor.
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Abdu Saad says he designed his first restaurant to resemble a Moroccan riad, a villa alternative to conventional hotels, typically featuring courtyard oases with fountains, greenery, and ornate elegance.
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“I couldn’t have imagined that as a kid, I would have grown up here, and this would have been something my mom created and that I was able to take over. So I’m really proud of that. Not a lot of businesses make it this long.”
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Ali Usman was just twenty-two when he launched the fast-casual eatery Haifa Falafel in 2008. He had wanted to locate in Courtyard Shops near North Campus but was denied because another Middle Eastern restaurant was already there. He ended up in Glencoe Crossing on Washtenaw Ave.
Read MoreIn 2023, Esam Almulaiki brought a taste of New York City to North U with Bodega Bros, a twenty-four-hour deli and grill with an expansive menu. His new outpost at the opposite side of main campus, Halal Bros 2 Go, is much more streamlined.
Read MoreFollowing up on his highly rated Chinese hot pot restaurant Palace Tang, Eric Zhou has opened another cook-at-your-table option nearby, A+ Wagyu BBQ.
Read MoreIt’s not just residents of the new Verve luxury student apartments who take advantage of its lounge-like lobby and coffee stand, Misfit Society Coffee Club.
Read MoreEnchanted Oven has returned to Saline, offering sourdough breads and lunch options in addition to à la carte and custom cakes, cookies, and other sweets.
Read MoreJust east of Dexter, in a bucolic setting known for hosting increasingly popular Fourth of July fireworks shows, Lori and Brian Herron’s vision for Social Vines is bearing fruit.
Read MoreIn September, hockey dad and entrepreneur Matthew Kavanaugh opened CD Top Shelf bar and grill in Arctic Breakaway’s former space upstairs in Chelsea’s ice arena. Kavanaugh says the restaurant will “focus on fresh,” and include pizzas, plus chopped sandwiches and salads.
Read MoreA longtime breakfast and lunch destination is in new hands this year, and “we’ve been super busy since the day we opened,” says Nela Shahinllari. She manages the front of house, while her husband Enzo is the main chef at Dexter Brunch House. Nela, twenty-five, emigrated at age eighteen and soon met fellow Albanian native Enzo, whose family moved here when he was five.
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The collaborative enterprise of the local Tsogyelgar Buddhist community is expanding into a new multifaceted storefront on Zeeb Rd., White Lotus Farms Café.
Read MoreRaising Cane’s Chicken Fingers couldn’t have plucked a more prominent campus perch for its third Michigan store, number 935 overall for the privately held Baton Rouge–based chain.
Read MoreThe surge of Yemeni coffee and tea shops has reached the campus area with Būn Chai, recently launched on the busy block of S. State between Liberty and North U.
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Thressa Nichols, a people operations professional who works remotely, decided to open the business she wanted to patronize. She and her husband, Zac Hodgkin, are launching Recess Cafe, where young children can play while their adults work or socialize while enjoying coffee, elevated snacks, and even wine and beer.
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The latest scoop from Scio Township: the ambitious Arreola brothers have added a Mexican paletería within Dos Hermanos Express.
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Staffed entirely by relatives, Rotisserie King features traditional Middle Eastern preparations that may seem like everyday fare here, but even the basmati rice—cooked with tomatoes, onions, and garlic seasonings—is special-occasion food back home, Ebrahim says.
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