Observer Editor
The Washtenaw Food Hub
Every Wed. Food- and agriculture-related discussions and demos.
May 6: “Mother’s Day Bonbons.” Barbara Wilson of Mindo Chocolate Makers leads participants in making milk chocolate strawberry bonbons. $16 per box.
May 13: “The Magic of Beeswax & Rolled Candles.” Malinda Barr of the Beeswax Barrn discusses the benefits, uses, and history of beeswax and leads participants in making a hand-rolled taper candle to take home. $10 each.
May 20: “Backyard Chickens.” Liz Barney discusses raising chickens in a small space. Free.
May 27: “Brew’d: Making Koji at Home.” Mason Sharpe shows how to use this traditional Japanese method of grain fermentation to produce an intense savory-flavored grain to make soy sauce, miso, and other umami-rich foods. Free.
6 p.m., 4175 Whitmore Lake Rd. Free unless otherwise indicated, but preregistration required for all events at tinyurl.com/a2-foodhub. thewashtenawfoodhub.com.
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