Observer Editor, Free, Hybrid
“Taste of Revolution: Soldiers’ Food in the War for Independence”: Culinary Historians of Ann Arbor
Mt. Clemens professional baker and bread historian Jeff Pavlik discusses the cuisine of American Revolutionary soldiers: their rations, how they prepared and cooked meals using makeshift equipment, and how they improvised in the face of hardship and hunger. Q&A. 6–7:30 p.m., AADL Downtown, 4th fl. Also via YouTube; URL at culinaryhistoriansannarbor.org or aadl.org/events. Free. (734) 327–4200.
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