Observer Editor, Free, Hybrid
“Sabores del Pasado: Miami Cuban Restaurant Culture & Politics”: Culinary Historians of Ann Arbor
U-M American culture grad student Allyson Pérez discusses how Cuban-American eateries have functioned as places where immigrants find work, build community, and spur economic growth. Q&A. 6–7:30 p.m., AADL Downtown, 4th fl. Also via YouTube; get URL at culinaryhistoriansannarbor.org or aadl.org/events. Free. (734) 327–4200.
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