Observer Editor, Free
“Expat Cookbooks: Expressions of Identity and Community While Living Abroad”: Culinary Historians of Ann Arbor
Ann Arbor book collector Dan Freidus discusses items from his collection of over 1,500 expatriate cookbooks, which provide snapshots of the lives of people living outside their home country at oilfields, church missions, military bases, Peace Corps outposts, and elsewhere. Q&A. 4–5:30 p.m., AADL Downtown, 4th fl. Also via YouTube; get URL at culinaryhistoriansannarbor.org or aadl.org/events. Free. (734) 327–4200.
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