Marketplace

The Quest for a Perfect Pie

When it comes to making pizza, Rich Runles is into precision and balance. You might even call him obsessive about it. Runles opened Rich’s CountrySide Pizza in early January, taking over the space formerly occupied by My...

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Wags to Whiskers gets Bigger

When Dena Gilmore opened Wags to Wiskers Pet Supplies on Chelsea’s south side five years ago, she wanted it to become a “community gathering spot” where customers would feel welcome, get questions about pet...

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Out of Gas

Two prominent Marathon stations, Buddy’s Mini Mart at Packard and Platt and Washtenaw Mini Mart in front of Arborland, closed last fall. Is there something going on with Marathon? Or is this just the recession taking its...

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Hold the Parchment

As surely as a crocheted cupcake or a photo of a bear nuzzling with a kitten, Pilar’s Tamale Shop is calculated to charm. Everything about the compact storefront eatery, from its brightly colored walls to its smiling crew...

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Drug (Store) Madness

The west side is bulging with pharmacies. A derelict Kentucky Fried Chicken went under the wrecking ball in January (along with adjacent Schlotsky’s, vacant since 2003) to make room for a Walgreens. Walgreens will join...

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Just Baked

Pam Turkin opened her first cupcake store by accident. “I overbaked,” she says.She’d been happily making cupcakes in her bakery in Livonia for resale to retailers for months–until the day she made too...

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From La Shish to Sheesh

When Talal Chahine fled to Lebanon in 2005 to avoid charges of federal tax evasion and in 2006 was indicted for allegedly funneling money to terrorists, the La Shish Middle Eastern restaurant chain he’d founded went...

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The Joy of Wheatgrass

“No way am I going to eat four spinach salads,” Maureen Policella says emphatically–not when she can get the same nutrients by drinking a glass of freshly blended spinach juice. “Depending on what you...

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Shoe Trade

For twenty-five years Ann Arbor had two running stores within a block of each other downtown. Running Fit, which traces its origins to 1984, now has a half dozen other locations, including a megastore that opened last year on...

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Seva reviewed

Ann Arbor has hundreds of restaurants, but only one boasts an open-face cheese melt piled with fresh veggies (including alfalfa sprouts) that has been on the menu since the 1970s. At Seva, this guacamole-topped time machine is...

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A Builder Keeps Busy

“I was just tired of seeing empty buildings,” says Joe Grammatico. The veteran local builder opened Westside Furniture Consignment Emporium last month in his Scio Town Center on Zeeb. After Kitchen Port closed last...

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Fusion on Thayer

When Mercy Kasle was attending Cal State in the early seventies and needed a job, she answered an ad placed by a woman looking for someone to cook and do light housekeeping. During the interview, she recalls, the woman...

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John Leidy Closes

After nearly sixty years as Ann Arbor’s premier purveyor of fine china and crystal, and for decades the first stop for many Ann Arborites looking for the perfect, high-end gift, the John Leidy Shop planned to close its...

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Burrito Borimex and Yoshi’s

Gladys Ponce opened Burrito Borimex on South State last summer under difficult circumstances. Several restaurants had failed there already, and South State was being resurfaced. She closed December 2. After State Street was...

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Jiffy’s New Face

Tours of the Jiffy Mix factory are by far Chelsea’s top attraction. That’s partly why the Chelsea Milling Company is spending $6 million on a new addition–in the shape of three small grain silos.The...

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Rosebud Gallery

Diane Rose’s eponymous jewelry store on West Stadium (a red brick house she owns with her husband, podiatrist Leo Santoro) has sprouted another bloom: a tiny 400-square-foot annex called the Rosebud Gallery....

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Gluten-free Ann Arbor

It’s 3 a.m., and all the retail outlets along North University are dark and deserted–except for one. In the kitchen of Silvio’s Organic Pizza, manager JesRose Miller is preparing a batch of gluten-free pizza...

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Sweet Stuff on Washtenaw

“It’s a one-stop shop for those that have a sweet tooth,” says James Kimble, who opened Gji’s Sweet Shoppe on Washtenaw with his wife, Pamela, last fall. Gji (pro-nounced “Gee”) is the...

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Briarwood Roundup

Anything having to do with our homegrown big box retailer is news, so when the Borders Group announced that it was closing 200 of its small Borders Express stores, including the one in Briarwood, we headed down to the mall. Once...

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Mighty Montessori

“It’s part of Montessori pedagogy that there’s supposed to be a community store so students can participate in a microeconomy and interact with the community,” says Erin Milligan, director of the...

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