Restaurant Reviews

French Macarons

At a library cooking demo in spring, People’s Food Co-op chef Keegan Rodgers effused for 90 minutes about the delicacy and delights of French macarons. Made predominately of meringue and almond flour (and not to be...

Read More

Ayse’s Café

When she moved to Ann Arbor from Turkey in 1976, Ayse Uras and her husband, Mehmet, focused on getting him through a U-M mechanical engineering degree and raising their two children. While living in family housing on North...

Read More

Lucky’s Market

Nearly every day, Lucky’s Market hosts what could be the happiest happy hour in town. Bubba, Luis, Thomas, and Jose are just some of the regulars who were happy to explain the nightly drill. To a first-timer, it feels like...

Read More

Baking

Like many cooks, I was a baker first–cookies, cakes, and eventually breads. Even as baking gave way to cooking, I still baked a lot of bread–not the artisanal types prevalent now, but multigrains, ryes, French...

Read More

Bagel Rescue

After reading that Bruegger’s was throwing out unsold bagels at closing time (Up Front, August), a resident of Lurie Terrace “came to us and said ‘You’ve got to get hold of Bruegger’s!,'” says...

Read More

Upcoming Events

View All Events

Upcoming Nightspots