Brioche is one of the most satisfyingly rich breads in the world. And while it might seem a little trendy (brioche burger buns are popping up on many restaurant menus), brioche has been around for over 600 years and is believed to have originated in France with the Normans.

In this hands-on class, we’ll make Bakehouse Brioche rolls as well as a beautiful braided Babka*, followed by a demonstration of Bostock, the Bakehouse’s signature Brioche pastry spread with Almond Frangipane. You’ll get plenty of hands-on practice in class with mixing, kneading, and proofing yeasted dough—you’ll be amazed by just how much butter you knead into the Brioche dough.

Brioche is one of the most satisfyingly rich breads in the world. And while it might seem a little trendy (brioche burger buns are popping up on many restaurant menus), brioche has been around for over 600 years and is believed to have originated in France with the Normans.

In this hands-on class, we’ll make Bakehouse Brioche rolls as well as a beautiful braided Babka*, followed by a demonstration of Bostock, the Bakehouse’s signature Brioche pastry spread with Almond Frangipane. You’ll get plenty of hands-on practice in class with mixing, kneading, and proofing yeasted dough—you’ll be amazed by just how much butter you knead into the Brioche dough.

Gallery 100 presents: WHISPERS IN THE FIELD, a landscape exhibit by Avé Madiol Veneklasen, on display July 10 through August 27.

Avé Madiol Veneklasen’s work is inspired by a lifelong connection to Michigan’s natural landscapes. Created primarily through plein air painting, her oil paintings capture the changing light, colors, and textures of forests, fields, and lakes near her Grass Lake home. WHISPERS IN THE FIELD reflects both artistic skill and deep appreciation for nature, inviting viewers to experience the beauty and wonder of the world through the artist’s eyes.

An opening reception will be held on July 19 from 2:00-3:30 pm to meet the artist and experience the work firsthand.

Gallery Hours:
Monday-Friday: 10 am – 5 pm
Saturday-Sunday: 10 am – 3 pm