Observer Editor, Free
The Washtenaw Food Hub
Every Wed., except Apr. 29. Food- and agriculture-related discussions, demos, and gatherings.
Apr. 1: “The Open Spoon.” Full moon community potluck.
Apr. 8: “Brew’d: Water Kefir.” Rachel Kanaan demonstrates how to brew this tangy fermented beverage.
Apr. 15: “Felted Wool Hot Pads.” Mitch Fehrle of MI Fibershed shows the basics of wet felting. $10 suggested.
Apr. 22: “Multipurpose Leather Strap.” Bliss Ledford shows how to create and customize a leather piece.
6 p.m., 4175 Whitmore Lake Rd. Free unless otherwise indicated, but preregistration requested for all events at tinyurl.com/a2-wfh-4-2026. thewashtenawfoodhub.com.
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