Observer Editor, Free
“CommuniTEA Table”: The Washtenaw Food Hub
Every Wed. through Dec. 17. Food- and agriculture-related discussions & demos, with tastings. (Dec. 3): “Winter Composting.” Christopher Simmons shows how to prep nutrient-rich soil for spring. (Dec. 10): “Easy Home Sprouting.” Cat Campion describes how to grow healthful, flavorful sprouts in days. (Dec. 17): “Mead Making.” Ypsi brewer Rachel Kanaan on the basics of brewing honey wine. $5 at the door. 5–6 p.m., Washtenaw Food Hub, 4175 Whitmore Lake Rd. Free, except as noted. thewashtenawfoodhub.com.
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