Every Wed. Food- and agriculture-related discussions and demos.

Aug. 5: “Botanical Bath Bombs.” $5.

Aug. 12: “Stitch & Sip.” Bring a textile project to work on. Free.

Aug. 19: “Sourdough Basics.” Free.

Aug. 26: “Brew’d: Apple & Pear Bug.” Make a wild-fermented brew starter, with samples & recipes. $7.

6–7 p.m., 4175 Whitmore Lake Rd. Cost varies. Preregistration required for all events at tinyurl.com/a2-foodhub. thewashtenawfoodhub.com.