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Canine Civilization

Swift Run—I love the image the name conjures. I love the dusty parking lot, never empty, and the crabapple tree along the fence line of the little-dog park. I once saw an old woman gathering the sour fruit; I wondered what she was going to do with them but was too shy to ask.

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Cathy Zavala Sanborn

Cathy Zavala Sanborn, 51, passed away peacefully at home, on November 27th, 2024 after courageously battling triple-negative breast cancer for over four years. Though her life was far too short, it was well-lived.

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From Thailand to Arbor Square Plaza

Ubol Saenthippkayap grew up cooking in her family’s business in northern Thailand. She’s now fulfilled a dream by opening her own restaurant, Bangkok Chinatown Cuisine, in the Arbor Square Plaza at Carpenter and Ellsworth. Named for the popular tourist district in the Thai capital, it features her authentic Thai recipes as well as spicier takes on Chinese dumplings, soups, and entrees.

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John Leigh Sampselle

John Leigh Sampselle, age 90, of Ann Arbor, MI passed away peacefully at his home on Sunday, December 1, 2024, surrounded by the love of his family. Born in Williamson, West Virginia on November 17, 1934, John lived a full and fulfilling life defined by his dedication to family, friends, and community. 

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Event Review: Stargazing

The planetarium rotates three shows every month, but the Sky Tonight, which runs twice every Friday, Saturday, and Sunday, is always the “star” attraction. The presenter, usually a U-M science student, leads an exploration of the current night sky, gives tips on how to find the cardinal directions, constellations, and planets on your own, and winds up with a trippy full-speed-ahead jaunt through the stars that feels both like a roller coaster and a ride on a spaceship.

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Life Lessons from Being a Line Cook

Ari Weinzweig and Paul Saginaw opened Zingerman’s Delicatessen in 1982. It became the cornerstone of a Community of Businesses that today has a staff of 700 and annual sales of more than $80,000,000. Along the way, Weinzweig has published more than two dozen books on food, business, and leadership. This article is excerpted from his latest, a hand-bound chapbook that connects his early life to his work today. 

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Red Lotus is Danny Van’s Passion Project

After establishing Taste Kitchen as a mainstay of Ann Arbor’s fine dining scene, owner/chef Danny Van has branched out with a passion project: Red Lotus, dedicated to plant-based cuisine. Van went vegan for about a year a few decades ago, but he found it professionally incompatible with his career ambitions and the need to taste his meat and seafood dishes. 

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Moni Strouss

Born Mary Margaret Lauth, she’s “always been called Moni.” At ninety-nine she still cooks her own breakfast and lunch, keeps up with numerous family members and acquaintances, writes letters, discusses politics and social trends, and reads voraciously. The books stacked on the coffee table in her All Seasons apartment are topped by Timothy Snyder’s On Freedom and Barbara McQuade’s Attack from Within.

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Plowing the Neighborhoods

In recent years, public works has cleared only “major” streets. But in December, city council approved a contract with Saline’s KBK Landscaping for up to $500,000 worth of “supplemental plowing” whenever four or more inches of snow are predicted. 

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November 2024 Home Sales

The cottage at 538 N. Main St. is overshadowed by its neighbors, but it has an adorable scalloped façade, a charming little courtyard, and for $590,000, the buyers got a 3-bedroom, 2-bath just two blocks from downtown.

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Keeping Warm

By the time the first snowflakes fell in mid-November, 1,537 local children were wearing new winter clothes provided by Warm the Children. “We’re clothing more children than we have in many years,” says program manager Mary Stewart. “The children we serve are from all over Washtenaw County—Ann Arbor, Milan, Dexter, Saline, Chelsea, and Ypsilanti, as well as the townships—and the need is growing.”

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