Observer Editor, Free
“Chop, Fry, Watch, Learn: Fu Pei-mei and the Making of Modern Chinese Food”: Ann Arbor District Library
North Carolina–based Chinese American food historian Michelle T. King discusses her new book about this Taiwanese TV Chef who spent 40 years teaching people around the world how to cook Chinese food through her cookbooks and TV programs. 6–7:30 p.m., AADL Downtown. Free. (734) 327–4200.
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