Observer Editor, Free
The Washtenaw Food Hub
Every Wed. Food- and agriculture-related discussions, demos, and gatherings.
Mar. 4 (5:30–7 p.m.): “The Open Spoon.” Full moon community potluck. Preregistration requested at luma.com/w7sqvpij.
Mar. 11 (5–6 p.m.): “Brew’d: Sourdough Discard Recipes.” Robin Lehman demonstrates how to use sourdough starter to make cookies, quick breads, and other treats.
Mar. 18 (5–6 p.m.): “Seed Starting.” Richard Andres of Tantré Farm shows how to start a garden from seed.
Mar. 25 (5–6 p.m.): “Milling Local Grains.” Josh Palmer of Upstart Bakery shows how to mill a variety of grains, including gluten-free options. Grain tasting.
Various times, 4175 Whitmore Lake Rd. Free. thewashtenawfoodhub.com.
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