Observer Editor, Free
The Washtenaw Food Hub
Every Wed. Food- and agriculture-related discussions & demos, with tastings.
Feb. 4: “Brew’d: Kombucha.” Ypsi brewer Rachel Kanaan demonstrates the basics of brewing and adding flavors to this fermented drink. Bring a pint jar if you’d like to purchase a starter kit for $8.
Feb. 11: “Make Your Own Valentine Bonbon.” Mindo Chocolate co-owner Barbara Wilson leads participants in making bonbons. $16 per box. Preregistration required at tinyurl.com/foodhub-mindo-2-11-26.
Feb. 18: “Brew’d: Mead Making, Pt. 3.” Rachel Kanaan and Mason Shipe demonstrate the basics of brewing honey wine. $5 at the door.
Feb. 25: “Drop Spinning with Natural Fibers.” Michigan Fibershed project member Mitch Fahrle shows how to use a drop spindle and spinning wheel.
5–6 p.m., WFH, 4175 Whitmore Lake Rd. Free, except as noted. thewashtenawfoodhub.com.
Add this event to your calendar: Google Calendar | iCal