Observer Editor, Free, Online
“Food Literacy for All”: U-M Sustainable Food Systems Initiative
Every Tues. (except Feb. 27), Jan. 23–Apr. 23. Virtual lecture series. Mar. 5: University of Texas anthropology professor Ashanté M. Reese on “How Nostalgia Shapes Food Stories from Deanwood to Sugarland.” Mar. 12: Food writer Reem Kassis on “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food.” Mar. 19: MSU Food, Society and Sustainability chair Jahi Chappell on “Agroecology and Food Security in Brazil.” Mar. 26: Earth-Bound Building (Brandywine, MD) founder Blain Snipstal on a topic TBA. 6:30–8 p.m., for URL, preregister at sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall. Free.
Add this event to your calendar: Google Calendar | iCal