Observer Editor, Free, Hybrid
“Food Literacy for All”: U-M Sustainable Food Systems Initiative
Every Tues., Jan. 14–Apr. 22. Public lecture series, a mix of in-person (with livestream available) and Zoom sessions.
Apr. 1 (via Zoom): “Equity for First Food and Breastfeeding.”
Apr. 8 (via Zoom): “Damian’s Craft Meats LLC: A Case Study in Advancing Racial Equity in the Local Meat System.”
Apr. 15: “Fast Food for Thought.” Ten 5-minute talks on food and agriculture by U-M professors, grad students, and affiliated scholars.
6:30–8 p.m., Dana Bldg., rm. 1040, 440 Church, and via Zoom. Preregistration required at sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall. Free.
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