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Food Literacy for All: Perspectives on Student Food Sovereignty: Food Literacy for All
Talk description:
Historically and internationally, students and youth have been at the forefront of advocacy, progress, and movements. By centering student voices and ideas, this session will explore real-world examples of students envisioning and driving action for food systems transformation. We’ll talk about alternative campus foodscapes, student food sovereignty, and equitable campus initiatives.
Panelists:
Dr. Michael Classens (Assistant Professor – Teaching Stream and Undergraduate Associate Director in the School of the Environment at the University of Toronto);
Lauren Jones (Master’s student at the University of Michigan School for Environment and Sustainability);
Kaylee McMillan (Undergraduate student at the University of Michigan studying Environment with a minor in Sustainability);
Kenya Hall (Undergraduate student at University of Michigan Program in the Environment)
Panel Facilitator:
Clara Gamalski (Assistant Director for the University of Michigan’s Student Life Sustainability)
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