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Crullers and Churros Baking Class: BAKE! at Zingerman's Bakehouse
If there are two things we are passionate about, it's demystifying baking techniques and giving bakers the knowledge they need to make beloved treats at home. We love to teach Crullers and Churros because it lets us satisfy both of those desires!
Join us to find out how to make them in this hands-on class! Learn to make a foundational and flexible dough called Pâte à Choux (pronounced, pot-a-shoo) and how to transform it into crullers and churros.
3723 Plaza Dr, Ann Arbor. $110. [email protected]. https://www.bakewithzing.com/class/crullers-and-churros 734-761-7255.Add this event to your calendar: Google | iCal