Observer Editor, Free
“CommuniTEA Table”: The Washtenaw Food Hub
Every Wed. Food- and agriculture-related discussions & demos, with tastings.
Jan. 7: “Brew’d: Raw Nut & Seed Crackers.” Ypsi brewer Rachel Kanaan shows how to make nutrient-dense raw and fermented crackers in a food dehydrator.
Jan. 14: “Tantré Farm CSA Program.” Tantré Farm cofounder Deb Lentz on this community-supported farm.
Jan. 21: “Brew’d: Mead Making Pt. 2.” Rachel Kanaan and Mason Shipe on the basics of brewing honey wine. $5 at the door.
Jan. 28: “Stitch & B!%@#.” Knitters and crocheters invited to work on projects while local fiber artist Robin Lehman introduces some natural fibers.
5–6 p.m., Washtenaw Food Hub, 4175 Whitmore Lake Rd. Free, except as noted. thewashtenawfoodhub.com.
Add this event to your calendar: Google Calendar | iCal