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Baking with Freshly Milled Grains: BAKE! at Zingerman's Bakehouse
Interested in baking with whole grain flours that you can mill yourself in your own kitchen? You're in luck! In this hands-on class, we'll first rustle up loaves of Michigan Wheat Bread and batches of Soft White Wheat Biscuits and Bakehouse Oat-rageous Funky Chunky Cookies, all made with organic whole grain flours freshly milled on the Bakehouse's 2 stone mills. Then, we'll demonstrate how to freshly stone mill whole grain flours in your own home kitchen using a countertop Mockmill Stone Grain Mill.
3723 Plaza Dr, Ann Arbor. $135. [email protected]. https://www.bakewithzing.com/class/baking-freshly-milled-grains 734-761-7255.Add this event to your calendar: Google | iCal