Observer Editor, Free
“A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine”: Culinary Historians of Ann Arbor
Author Christopher Beckman discusses, via Zoom on a big screen, the small but mighty fish that has had an outsized role in shaping Western cookery, from French haute cuisine to mass-produced British condiments. Q&A. 6–7:30 p.m., AADL Downtown, 4th fl. Also via YouTube; URL at culinaryhistoriansannarbor.org or aadl.org/events. Free. (734) 327–4200.
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