Life Lessons from Being a Line Cook
Ari Weinzweig and Paul Saginaw opened Zingerman’s Delicatessen in 1982. It became the cornerstone of a Community of Businesses that today has a staff of 700 and annual sales of more than $80,000,000. Along the way, Weinzweig has published more than two dozen books on food, business, and leadership. This article is excerpted from his latest, a hand-bound chapbook that connects his early life to his work today.