Marketplace

Autumn pushes us outdoors to tank up on the sun and sky before we hunker down for winter. This year, instead of one last run to Harbor Springs, we decided to stick closer to home—up north, but just barely: Pinckney and Hamburg,...

What’s your favorite restaurant in Ann Arbor?” I get that one a lot. For me, and I assume many others, the short list has long included Pacific Rim by Kana. Even when newer eateries turned my head, Pacific Rim was...

For eight years, Caffe Dolce has been tucked into the back corner of the Country Creek Plaza. This fall, it’s finally expanding. Owners Alex and Michelle Petrut need the room. On a recent day at lunch, their little...

Haifa is the biggest port in Israel—in big contrast with Haifa Falafel. The sandwich shop, which was scheduled to open in the Glencoe Crossing shopping center in late September, seats only fifteen.The name and the photos on the...

“It’s amazing exposure. It’s a stand-alone. It has a cute, unique, homey feel—a beautiful courtyard,” says Rhonda Gilpin. And the parking. Don’t even get her started on the parking: “There are...

Sitting near the butterfly garden of Connie Bank’s home in Webster Township on an August afternoon is like being transplanted into a Disney cartoon. Monarchs dance through the spiky milkweed, sunflowers, and Technicolor...

“We’re closed,” Mary Campbell says flatly. “There’s nothing else to say.”The long, complicated odyssey of Everyday Cook came to an end in late August when Campbell announced in her blog that...

Main Street Pizza and Grinders changed its name in May to Mr. C’s Pizza and Grinders. A Manchester mainstay for fifteen years, the business was forced to make the change for legal reasons when a Main Street Pizza franchise...

The off-white chaise lounge in the front window of Rose Cottage isn’t shabby chic, says owner Edna Middleton, but it goes with shabby chic, and she carries a lot of that.The chaise lounge aside, Middleton doesn’t...

What new trick does Whole Foods Market have up its sleeve for its new store scheduled to open in late September at Cranbrook Village in the old Mervyns? A bakery? A deli? Those are child’s play: Kroger has been doing them...

The newlyweds who walked into the temporary OnSite gallery on Main didn’t look like wealthy collectors: they entered in grubby clothes, and their bikes were parked outside. Talking to them amid Angelis Jackowksi’s...

“It used to be when it was only the rich people that bought granite, they would seek you out,” says Shawn Keene. “You could be tucked back in [an industrial] park and do really, really well. Now that the...

Scott Padden loves hearing people reminisce about the Inverness Inn, the roadhouse on North Territorial that he’s renovated and reopened. They tell him tales from the 1950s or earlier—about eating in front of the...

Neil and Chuck Cole have aging baby boomers in their sights. The Coles, who run Dexter’s Bio Logic Engineering, have invented a strength training system to help everyone from frail eighty-year-olds to professional athletes...