Marketplace

Blue Apple

The marketing genius who invented the Blue Apple concept for the Mobil station and convenience store at Packard and Platt was the owner’s eighth-grade niece, Kavya. Owner Dave Davuluri says he wanted a name that would...

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Stone Plaza changes

At the moment, the south end of Stone Plaza, at the corner of Ellsworth and Stone School Rd., is a little short on eateries, but the situation is soon to be rectified. The north end of the center is anchored by the large...

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Attention to detail

I don’t think any resident would say that Ann Arbor suffers from a dearth of restaurants, but how many really please on all levels? The number is small, but with the opening of Mani Osteria, it has grown. This is not to...

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Lily’s Garden moves

Several local flower shops have closed in the last few years, but Lily’s Garden is thriving. The three-woman partnership of Harriet Held, Genevieve Stoyak, and Amanda Steele has moved into the house next door to...

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@burger

Big Boy was thinking big when the company opened @burger, their first foray into the “fast casual” gourmet burger business, in McKinley Towne Centre last summer. They didn’t even last a year–@burger...

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The Ravens Club Reviewed

From the wordless image of a black bird out front to the cozy circular booths in the back, the new Ravens Club on Main conjures the vibe of a speakeasy from a century gone by–though these days in Michigan, the only...

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Hollis Smith talks produce

“Ann Arbor eats corn and tomatoes,” says Hollis Smith, an amused smile playing on his face. “Greens don’t sell too much over here. They sell in Ypsi.” Was that a wink? Is Smith perhaps suggesting...

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Last Call at Borders

Hours after Borders Inc. made it official–the business is dead, the liquidators are coming–things seemed almost normal at the downtown Borders, “Store Number One.” A light crowd milled about the new...

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Polar Opposites on Plymouth

White and bright, with counter service and a concise menu, Seoul Street appears to be a fast food restaurant. So what’s with the sign on the counter that says, “Chicken is made fresh every time so it will take a...

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WCA’s resale ministry

The 8,000-square-foot space recently vacated by Fashion Bug in the Commons and Sauk Trail didn’t stay empty for long. “It’s perfect for what we’re doing, which is really a ministry,” says Lou...

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Enter Burak, exit Ionnia

Ionnia, the small gift shop in Nickels Arcade specializing in high quality Turkish gift items–ceramics, glass, wooden boxes, and jewelry–is closing for the happiest of reasons. Owner Ilkim Erturk had a baby and wants...

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Help Wanted

In late August, a small, plain sign appeared among the garish “Store Closing” and “Everything on Sale” banners at Borders Store #1 on Liberty. It announced “Now Hiring,” and directed...

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Taste Our Goods, Continued

Taste Our Goods is possibly the tiniest lunch counter in town–it’s a two-seater, and if there’s a one-seater somewhere, we don’t know about it. It’s been next to Kerrytown’s Sparrow Market...

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Westside Furniture Consignment

At the other end of Scio Town Center, Westside Furniture Consignment Emporium just got bigger. When Joe Grammatico, who owns the complex, opened his used-furniture store there a few years ago, it was a shot in the dark. With his...

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American Home Fitness Moves

American Home Fitness has moved across town. “We love the mix. We’re next to REI, Whole Foods, Ethan Allen. Everything is full, there are no vacancies, plenty of parking,” says manager Adam Burns of his new...

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Tower Mini Mart opens

Nabeel Gneym made money at his new Tower Mini Market before he’d even opened the store–and it came in the form of hidden treasure.When Gneym, fifty, leased the onetime Matthew C. Hoffmann jewelry store in Tower...

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Car Wash Woman

Frank Wilhelm had never before seen a woman in charge of a car wash.Though we like to think of Ann Arbor as a Lake Wobegon, where all the women are strong, Observer reader and emeritus U-M prof Wilhelm thought it was unusual...

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The Joy of Drive-Ins

When I was a kid, my mom and I perfected the technique for making and eating root beer floats. I use the word “eating” deliberately, because the dish we concocted was more suitable for dessert or Sunday supper than...

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Animal dress-up in Scio

Mollie, a purebred Yorkie, is sensibly dressed today, wearing a brown Louis Vuitton dress, a black-and-white Up Country collar, and a hair ornament. “It’s her everyday collar,” says her owner, Shauna Williams,...

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Way 1 Super Market opens

If you’re looking for pork, Ted Li’s got you covered. He carries pork ribs, pork liver, pork belly, pork feet, pork legs, pork stomach, and if you’re really adventurous, pork rectum. Li, fifty-four, opened the...

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