Starting later this month, I’ll be posting Ann Arbor food posts here. Some of my topics will be my thoughts on the Culinary History Reading Group at Motte and Bailey Book Shop, on hunger and food providers in the local area, on my use of Farmer’s Market food, and whatever else I post. The material will be cross-posted from my long-term blog:

maefood.blogspot.com

Looking forward to doing this!

Posted by: Mae Sander