A2 Menu

Forget German cars and fur coats: I’m congratulating myself on where I am in life by ordering gourmet dinner, waiting for me on my porch when I get home. Thought about it for a while, but what’s making me act is the...

If you’ve not taken advantage of the annual January and June Restaurant Week specials in Ann Arbor, you’ve got some good eating coming… It’s the time chefs break loose of menu constraints and compose...

On a COLD walk home today, I was stopping in every warm and cheery looking store down Liberty, and there were lots. Perhaps the most crazy fun last-minute gifts for food-loving folks could be found at Acme Mercantile...

It’s always fun to stop for quality nibbles at Morgan & York on Packard, especially now that it anchors a veritable market row with Cake Nouveau next door on one side and Morty’s Secret Garden on the other (at...

Aren’t we lucky around here to have yummy U-pick berries just outside of town?I went to Dexter Blueberry Farm ( http://dexterblueberry.com/ ) a couple weeks ago and enjoyed picking from the tallest, most loaded bushes...

It’s time to get raw, pickled, and fermented! The Ann Arbor’s Farmers Market has 2 new vendors featuring fermented veggies, crackers, salads and more. And a longtime Kerrytown proprietor now employs a specialist in...

Hello, welcome to a new blog about food in Ann Arbor–okay, yes, there are already several… but the hope here is to capitalize on how much the Ann Arbor Observer crowd cares about good eats in a fun town. And also to...