Observer Editor
“Chocolate from Bean to Bar”: Bløm Meadworks
A Harvest Chocolate chocolate maker leads a hands-on demo of the process of chocolate making. Includes a tasting of seasonal chocolates and a sampling of Bløm’s seasonal meads and ciders. 6–7:30 p.m., Bløm Meadworks, 100 S. Fourth Ave. Tickets $44 in advance only at drinkblom.com/events.
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