Observer Editor
“Paella Party”: Zingerman’s Delicatessen
Zingerman’s chef Rodger Bowser demonstrates how to prepare 3 kinds of this popular Valencian dish, including chicken/chorizo, seafood, and vegetarian. Also, a tasting of Spanish wines, tapas, and manchego cheese. 4:30 (sold out) & 6:30 p.m., Zingerman’s patio, 422 Detroit St. $75. Preregistration required at zingermansdeli.com/events. (734) 663–3400.
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