6:30 pm - 8:00 pm
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“Food Literacy for All”: U-M Sustainable Food Systems Initiative.:

Apr. 5, 12, & 19. Apr. 5: Wesleyan University sociology professor Anthony Hatch, author of Blood Sugar: Racial Pharmacology and Food Justice in Black America on “Metabolism Cages for New World Animals, Large and Small.” Apr. 12: U-M faculty members from multiple disciplines TBA present “Fast Food for Thought,” a series of ten 5-minute talks related to food and agriculture. Apr. 19: “Final Class.” Series wrap-up.  Preregister at sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall. Free. 

 

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