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“Food Literacy for All”: U-M Sustainable Food Systems Initiative
Every Tues. (except Mar. 4), Jan. 14–Apr. 22. Public lecture series, a mix of in-person (with livestream) and Zoom sessions. This month, all via Zoom.
Mar. 11: “Emotions and Trauma Around Food” (via Zoom), with novelist and memoirist Kiese Layman.
Mar. 18: “Barons: Money, Power, and the Corruption of America’s Food Industry” (via Zoom), with book author Austin Frerick.
Mar. 25: “Researching, Writing, and Teaching Black Environmental Histories and Ecologies of Diaspora” with University of Maryland professor Jayson Maurice Porter.
6:30–8 p.m., via Zoom. Preregistration required at sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall. Free.
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