Observer Editor, Free, Hybrid
“Classic Michigan Food and Drinks: The Stories Behind the Brands”: Culinary Historians of Ann Arbor
Local historians Gail Offen and Jon Milan, coauthors of Iconic Restaurants of Ann Arbor (2016), talk about their new book on the state’s homegrown food and drink products, from ready-to-eat breakfast cereals like Kellogg’s and Post to sodas such as Faygo and Vernors. Q&A. 4–5:30 p.m., AADL Downtown, 4th fl. Also via livestream; get URL at culinaryhistoriansannarbor.org. Free. (734) 327–4200.
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