“Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine”: Culinary Historians of Ann Arbor.

4:00 pm - 5:00 pm
Observer Editor, Free

“Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine”: Culinary Historians of Ann Arbor.:

Talk (via Zoom) by Stratford Hall museum (Stratford, VA) collections and public engagement vice president Kelley Fanto Deetz. 4–5 p.m., for URL preregister at CulinaryHistoriansAnnArbor.org/program-schedule. Free. a2culinaryhistorians@gmail.com.

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