Observer Editor
“Black History Month Dinner”: Blue Llama Jazz Club/Zingerman’s Deli
Feb. 4 & 5. Four course dinner highlighting dishes of the Afro-Latin diaspora and American South, accompanied by live music by an ensemble of African American jazz musicians TBA. In between songs, Blue Llama Chef JJ Johnson and Zingerman's event coordinator Tessie Ives-Wilson discuss the menu and the history of Black American cuisine in the U.S. 6–9:30 p.m. Blue Llama, 314 S. Main. $175 (includes paired cocktails) in advance at bluellamaclub.com & (if available) at the door. (734) 372–3200.
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