Observer Editor, Free, Hybrid
“A Tale of 2 Cities: Community Cookbooks and Urbanization in California at the Turn of the 20th Century”: Culinary Historians of Ann Arbor
Central California-based independent food scholar Kate Helfrich discusses charity, or “community,” cookbooks from Stockton and Sacramento in the late 1800s. Q&A. 4–5:30 p.m., livestream on the big screen, AADL Downtown, Multipurpose Rm. (lower level). Also via YouTube; get URL at culinaryhistoriansannarbor.org or aadl.org/events. Free. (734) 327–4200.
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