Observer Editor
“A Peek Inside the Deli Kitchen: Mozzarella Making”: Zingerman’s Deli
Deli staff demonstrate how to make mozzarella and burrata by stretching cheese curd. Followed by a chance to make some cheese to take home. 4–5:30 p.m., Zingerman’s Deli, 422 Detroit St. $65. Preregistration required at zingermansdeli.com/events. (734) 663–3354.
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