Marketplace

Edible Arrangements relocates

Michelle Toal’s business almost went up in smoke last summer. “The restaurant next door to us had a grease fire,” she says. “It got out of control, and it sent their restaurant up in flames, and we ended...

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Zesty

When I was growing up, a Syrian lady who lived across the street used to bring us home-cooked food. A thoroughly American kid, I turned up my nose at the stuffed grape leaves and other strange things. Nobody has ever claimed St....

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Hunters’ Heaven

The last tenant sold linens & things and the new tenant sells guns & things. Dick’s Sporting Goods opened in the former Linens & Things space on Lohr Road in mid-October. The company had hoped to be open by...

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Mr. Elli Pooh, Hogwash, & Glo

When my son stopped believing in Santa Claus this year I thought I was off the hook. Because when he’d ask Santa for something, I was the one who had to come through. Santa can’t tell a kid, “Sorry, I...

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The Pies Have It

Ignorance is one way to keep a product pure. “I don’t know what potassium sorbate is,” says Wendy Achatz, owner, with her husband Dave, of the Achatz Handmade Pie Company. “Is it a powder? A liquid? Where...

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Art Van PureSleep

If you want a mattress, Art Van has them. But if you need to buy more than that to help you sleep, you can go to the Art Van PureSleep store, a stand-alone emporium that opened in the former Blockbuster space on Jackson across...

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Quizno’s Meets Meijer’s

As obesity rates attest, people will eat just about anytime and anywhere there’s food. Grocery stores have figured out that people will even eat while they shop for groceries. Subhash Patel figured it out too.He owns a...

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A second ReStore, nearby

Habitat for Humanity celebrated the fifth anniversary of ReStore, their second-hand retail store on Aprill Dr., by opening a second ReStore just a few hundred yards north of the first one October 1. Vic Whipple, director of both...

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Imbibing at home

Jason Smith started brewing beer at home when he was twenty. “I couldn’t buy it, so I made it,” he says. Smith, now thirty-eight, has been brewing beer at home ever since. In 1999, he started helping other home...

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From Tile to Pasta

“You already had lunch? You’re not hungry?” asked Michael DeCola incredulously of the idiot reporter who showed up at an Italian restaurant on a full stomach. “Let me get you something. A meatball....

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Bongs, Yes; Thongs, No

Steve Abouna and Kilo Hassan opened Bongz & Thongz on September 10, after they’d taken some hazing from the city. The city’s problem was with the thongs rather than the bongs–the idea of a sex toy shop...

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Taiwan on E. William

When Kevin Lo opened his small Asian Legend restaurant on William St. near Cottage Inn in 2007, he was in a quiet backwater. Now he’s in a construction zone, but when Zaragon West, the new private student dorm going up a...

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Turbocharged

Long before there were Asian restaurants all over Ann Arbor (including more than a dozen Japanese), Miki held court downtown. With soft lighting and screenlike partitions making the large space feel intimate, it was a popular...

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Taqueria La Fiesta Reopens

Taqueria La Fiesta closed temporarily last winter after the cook, Memo Cardenas, got sidelined with a knee injury. His nephew, George Roman, a waiter at the time, says a temporary shutdown turned out to be a good thing....

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Cozy Home Solutions

When House of Sofas began its liquidation sale last winter, owner Matt Murphy, son of original owners Bob and Juanita Murphy, hinted he had something up his sleeve. That something was Cozy Home Solutions, his new furniture store...

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Sausage Quest

Whew. I may have overdosed on sausages. And I love sausages–their spicy, salty meatiness, their crackling skin, the spurt of hot juices when you bite into a fresh link, the taste of wood fire in a smoked one. I vote for...

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Poshh closes

When she opened Poshh exactly ten years ago, Wendy Batiste-Johnson says she was the only “contemporary boutique” on the campus end of Liberty. The way she tells it, opening Poshh was almost a form of social work...

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The VC Awakens

When Dick Scheer closed Village Corner on South University last November to make way for a high-rise apartment building, he put his 5,000 bottles of wine in storage and announced that Village Corner was in hibernation. Eleven...

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Sweets for Main Street

“For years people have been telling me they can’t get dessert like this anywhere else,” says Glee Havens, a pastry chef and Munith resident who’s been working out of her home for about twenty years,...

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Cathy Swan Adds a Second Store

Home Store owner Cathy Swan has opened a new home accessories store with partner Laura Telesco just a few doors down Main Street in the former Dexter Card Shop. The elegant-sounding name, Nichols and Stafford, combines...

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